Hi friends! It felt a little bit like fall this weekend. The sun was shining, but I noticed a slight chill in the air and more leaves on the ground than usual. Eek! Not sure if I’m ready. Are you?
With cooler weather to come, I wanted to share this macros-balanced turkey chili recipe. I often substitute ground chicken or turkey in recipes that call for ground beef, and this recipe is a great example of where it works.
- 2lbs ground turkey
- 2 packets of chili seasoning
- 1 can each black beans, chickpeas and kidney beans (juice and all)
- 1 cup frozen peas
- 1 cup diced grape tomatoes
- 1 medium diced onion
- 16oz tomato juice
- garnish with light sour cream, scallions & a few Triscuits
I calculated the macros breakdown per serving below.
Another great thing about this meal: it’s super easy. And you know I’m all about easy food right now. #toddlermom
To make this, add all ingredients to the Crock-Pot and let sit for a few hours on high. Yep, that’s it!
Have a healthy Monday!
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