Greek Yogurt Bowl With Fruit

Hey everyone! How is your week going so far? It’s finally starting to feel like spring, which is boosting my mood quite a bit.

Today I wanted to share one of my favorite snacks (especially during pregnancy): a Greek yogurt bowl with fresh fruit. This idea was inspired by a dish I had at a Mediterranean restaurant several years ago. I loved it so much, I’ve been making these at home ever since.

Greek yogurt bowls are fresh, filling, and easy to put together – I think you’ll be hooked on them, too!

▪️ In my opinion, the best yogurt bowls always start with unsweetened Greek yogurt. Sweetened yogurt (even vanilla) can take away from the flavor of the ingredients.

▪️ Next, I add my fruits – almost anything goes! Berries, bananas, melons, kiwi, and grapes are my usual choices.

▪️ I then add a few more toppings to finish it off: granola, chia seeds, walnuts, or even Perfect Bar bits are a nice way to add different textures into the mix.

▪️ For a finishing touch, don’t forget a drizzle of honey.

It’s fun to get creative and see what flavor combinations you can come up with. What do you put in your Greek yogurt bowls?

If you enjoyed this post, be sure to follow on WordPress and find me on Instagram @pearlsandbarbells.

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